Welcome to Kollka Perú - A Culinary Paradise
Peruvian gastronomy is a celebration of Perú, a nation of multiple, diverse and enduring traditions; rich natural resources and human potential; and a bright and promising future. Peruvian culture has not lost sight of its roots dating back to pre-columbian civilizations.
The art of fine cooking and eating in Perú stands out as one of the most brilliant and striking expressions of the results of multiple interrelationships between the Amerindian and Hispanic civilizations within an enchantingly rich, luscious and diverse land, and under the influence of diverse African, Asian, and European immigrant groups. Lima has been declared “The Capital of Latin American Gastronomy”.
The art of fine cooking and eating in Perú stands out as one of the most brilliant and striking expressions of the results of multiple interrelationships between the Amerindian and Hispanic civilizations within an enchantingly rich, luscious and diverse land, and under the influence of diverse African, Asian, and European immigrant groups. Lima has been declared “The Capital of Latin American Gastronomy”.
Kollka Perú - "A Culinary Paradise" is a deluxe gastronomy tour deliberately and carefully designed to enable visitors to discover and relish a comprehensive array of outstanding ambrosial delicacies of Peruvian haute cuisine while visiting several of the most breathtaking natural and cultural treasures in Perú.
As part of a small group, each visitor will savor a culinary journey discovery, visiting famous restaurants, enjoying a variety of unique Peruvian flavors, meeting some of Lima’s best chefs, and will learn how to prepare classic Peruvian dishes. All combined with visits to historical sights in Lima, creating an unforgettable culinary, cultural and musical adventure.