Chef Gastón Acurio

Chef Gastón Acurio Jaramillo studied law at the Pontificia Universidad Católica del Perú in Lima and then transferred to the Universidad Complutense de Madrid in Spain. After dropping his law studies in Spain, he studied cooking at the hotel trade school Sol de Madrid in Spain and the Cordon Bleu in Paris, where he met his wife Astrid Gutsche, originally from Germany.

In 1994, he returned to Perú with new knowledge of international cuisine and applied it at a gourmet level to Peruvian cuisine, contributing to the development of the so-called New Andean Cuisine.

Acurio is currently recognized as one of the most important chefs in Latin America.




Astrid & Gastón Casa Moreyra


Originally opened in 1994 as a French restaurant Astrid & Gastón were quickly discovered as chefs, whose mission was to experiment with the best Peruvian ingredients.

 Chef Gaston’s innovations never cease to surprise the habitués, because of the impeccable quality of his offerings, complemented by fine service, research and respect for ancestral ingredients, and his commitment to excellence.

2017- World's 50 Best Restaurants Awards, London  - Astrid & Gastón-Casa Moreyra voted # 33

Organised  by Restaurant Magazine, the S. Pellegrino World's 50 Best Restaurants list is an annaul snapshot of the opinions and experiences of over 800 international restaurant industry experts









Map + Address

Av. Paz Soldán 290
San Isidro, Lima 27 - Perú
TEL : +51 1 242 5387