Arrival in Lima

On arrival our bilingual staff will transfer you from the airport to the magnificent Five or Four Star Hotel selected, where we will describe the activities during your stay in Perú.

Historic Center of Lima - Lima City Tour
Visit


Your bilingual Guide will take you on a fasinating tour of Perú’s 2000 year old Capital City, explaining its history and Colonial heritage as you visit Lima’s Historical Centre(a UNESCO World Heritage site), Cathedral, Church and Convent of San Francisco (Catacombs), Convent Santo Domingo, Plaza Mayor and Government Palace.
 

Cata de Piscos - Bodegas Queirolo

This is the oldest winery founded in 1880 by the Queirolo’s family, native of Italy, who came to Lima from Genova.

Lunch - Restaurant located in the Old Queirolo Tavern.

The Best of Peruvian Floklore under the sky of Lima.

Maria Solari Store & Miraflores Artesanía Market
Visit

Tour of Mari Solari historic Peruvian store and shopping trip to the Miraflores Artesan Market the largest and most important cluster of handicrafts markets in all of Perú, here you will be able to shop for original silver, gold, fabric, sweaters, alpaca rugs, pottery, etc.

The perfect place to have lunch, enjoying the ocean view.

In the afternoon you will travel to a beautiful horse farm located 20 kms south of Lima to experience the beautiful “CABALLOS DE PASO”. During a delicious dinner of Creole food you will be entertained by the fascinating “The Peruvian Paso Horse and the National Celebration” folkloric show.

El Kapallak Restaurant
Cooking Class and Degustation Lunch

Chef Luis Cordero will take you on a buying trip to the Surquillo open market, where he will explain how to walk the market and experience the wide diversity of fish, shellfish and local products from across Peru. From the market you will go to the restaurant, where Chef Cordero will teach you how to cook typical delicious Peruvian dishes, like the famous Ceviche.

Degustation menu of 21 dishes prepared by the famous Chef Gastón Acurio Voted in 2014 the 14th. best restaurant in the world, this is the pinnacle of Peruvian haute cuisine; its innovations continually surprise frequent guests, who consider it the best restaurant in Perú.

La Huaca Pucllana Restaurant
Dinner

You will enjoy your dinner on the terrace that overlooks an actual pre-Inca archaeological site, built between 200  and 700 AD, and next to a 1500-year-old adobe pyramid. With a philosophy based on paying homage to the roots of Peruvian cooking, using the many superb ingredients available in the country including meat, fish, shellfish and an infinite variety of vegetables, the menus are an attractive mixture of tastes, aromas, textures and colors.