Chef Luis Cordero Larrabure

Chef Cordero comes from a Spanish-Basque background, but was born in Perú, so his lineage comes from two regions of mountains that separate a rugged coastline, utilizing the best ingredients from both.

In Spain, it is the Pyrenees and the Mediterranean, here it is the Andes and the Pacific.















El Kapallaq


Founded in 1996 El Kapallaq is without a doubt, one of Lima’s best seafood restaurants offering an excellent selection of dishes prepared according to original Peruvian and Basque recipes.

Specialists in traditional stew, made in clay pots, this is the only place where you can get a delicious Bottarga, a dry fish roe in the style of Italian Sardinia.

A mix between an upscale ‘cevichería’ and a Spanish tapas bistro, El Kapallaq is a quaint restaurant that offers a charming and relaxing nautical ambience.



Map + Address

Av. El Reducto No. 1501,
Miraflores, Lima Perú
TEL : +51 1 444 4149