PERU
Recipes
LOMO SALTADO
Ingredients:
(serves 6 people)
- 2 pounds of beef tenderloin or other tender steak
- 1/2 cup red wine or burgundy
- 2 tablespoons of crushed garlic
- 2 medium onions cut in strips
- 4 tomatoes, seeds removed, pureed in blender
- 5 potatoes peeled and cut into strips for frying
- 1 jalapeno pepper cut into thin strips
- 1 tablespoon of vinegar Vegetable oil for frying
- Salt and pepper
- Finely chopped parsley
Preparation:
Cut beef into thin strips and marinate in wine for 1 hour.
Cook garlic in oil over medium heat and add meat. Reserve the juice.
Add the tomato puree, salt and pepper. Cook a few minutes Add onion, jalapeno strip, parsley and vinegar. Combine the juice from the meat Fry the potatoes in a separate pan and add to other ingredients Serve over white rice.
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