Chef Pedro Miguel Schiaffino

Chef Pedro Miguel Schiaffino, one of the vanguard chefs of Lima is trying to highlight the native foods of the Amazon at Malabar.


Chef Schiaffino studied at the Culinary Institute of America in Hyde Park, New York, and did Master’s level work at the Italian Culinary Institute. While in Italy, he also honed his skills at the Michelin three star Ristorante dal Pescatore, under renowned chef Nadia Santini and at Piero Bertinotti’s celebrated  Ristorante Pinocchio.


Pedro Miguel Schiaffino, Executive Chef on the M/V Aqua, oversees the M/V Aqua menus and restaurant operations, focusing on fresh, delicious Peruvian fare, paired with fine South American wines.












Malabar is all about culinary experimentation! It is one of the most interesting restaurants in the country, with excellent service and a very good wine list to complement the cuisine. The design and atmosphere are very “downtown”, the food outstanding, and the ingredients are fresh.


2014- World's 100 Best Restaurants Awards, London  - Malabar voted  # 96

Organised  by Restaurant Magazine, the S. Pellegrino World's 100 Best Restaurants list is an annaul snapshot of the opinions and experiences of over 800 international restaurant industry experts

The bar at Malabar Restaurant is listed among the top ten bars in the world.



Map + Address

Av. Camino Real 101
San Isidro, Lima, Perú
Tel: +51 1 440 5100