PERU

Recipes

PISCO SOUR

Ingredients:

1/2 cup sugar
1/4 cup water
1/2 cup key lime juice
1 1/2 cups pisco
3 egg whites
1 1/2 cups ice
Angostura Bitters

Preparations:
Make sugar syrup:
Put sugar and water in a pot and bring to a boil. Boil for 1 minute, remove from heat, and let cool. Place sugar syrup, lemon juice. pisco, egg whites, and ice in a blender, and mix until very frothy.

Serve in small tumblers, with a dash of bitters in the middle of the foam.

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