Recipes

PISCO SOUR

Ingredients:

• 1/2 cup sugar
• 1/4 cup water
• 1/2 cup key lime juice
• 1 1/2 cups pisco
• 3 egg whites
• 1 1/2 cups ice
• Angostura Bitters

Preparations:
Make sugar syrup:
Put sugar and water in a pot and bring to a boil. Boil for 1 minute, remove from heat, and let cool. Place sugar syrup, lemon juice. pisco, egg whites, and ice in a blender, and mix until very frothy.

Serve in small tumblers, with a dash of bitters in the middle of the foam.