Recette

LOMO SALTADO

Ingredients: 
(serves 6 people)

• 2 pounds of beef tenderloin or other tender steak

• 1/2 cup red wine or burgundy

• 2 tablespoons of crushed garlic
• 2 medium onions cut in strips
• 4 tomatoes, seeds removed, pureed in blender
• 5 potatoes peeled and cut into strips for frying
• 1 jalapeno pepper cut into thin strips
• 1 tablespoon of vinegar

• Vegetable oil for frying
• Salt and pepper
• Finely chopped parsley

Preparation: 
Cut beef into thin strips and marinate in wine for 1 hour. 
Cook garlic in oil over medium heat and add meat. Reserve the juice. 
Add the tomato puree, salt and pepper. Cook a few minutes Add onion, jalapeno strip, parsley and vinegar. Combine the juice from the meat Fry the potatoes in a separate pan and add to other ingredients Serve over white rice.